The spicy shrimp is a typical dish of Peruvian cuisine that combines spicy and salty flavors with the softness of prawns. This dish is easy to prepare and is perfect for any special occasion. Prawns are cooked in a spicy onion, tomato and spice sauce to create a delicious and flavorful dish that is sure to impress
your guests.You'll get all the culinary flavor of Peru, enjoy it you won't regret it.
Prep
15 min
Cook
30 min
Servings
4
In a large skillet, heat the oil over medium heat and add the onion and garlic. Saute until golden brown.
Add the tomatoes, fresh chili peppers and the yellow pepper paste. Cook for 5 minutes.
Add the fish stock and white wine and cook for another 5 minutes.
Add the prawns and cook for 10 minutes, or until cooked.
Season to taste and garnish with fresh chopped cilantro before serving.
