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Cakes Easy

Recipe of Crushed apple cake

The crushed apple cake is a delicious and easy to make dessert that combines the sweet taste of the apple with the spongy texture of the cake. This recipe is ideal for any occasion, whether for dessert at a family dinner or to share with friends at a meeting. In addition, the crushed apple adds moisture and a soft texture to the cake, making it even

tastier.


The crushed apple adds moisture and a soft texture to the cake, making it even tastier. Try this recipe and enjoy a sweet and delicious dessert!

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Recipe of Crushed apple cake

Prep

15 min

Cook

45 min

Servings

8

Ingredients

Directions

  1. 1

    Preheat the oven to 180°C. Grease a baking dish and set aside.

  2. 2

    In a large bowl, whisk the eggs and sugar until frothy. Add the crushed apple and oil and mix well.

  3. 3

    Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.

  4. 4

    Pour the mixture into the prepared mold and smooth the surface.

  5. 5

    Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    Remove from the oven and allow to cool before serving.

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