Vida Recetas Editorial
Sweet sushi for children is a creative and fun version of the classic Japanese dish, specially designed for the little ones at home and for those looking for an original dessert. This recipe replaces fish and rice with vanilla and chocolate crepes, filled with cream cheese, strawberries, and peaches in syrup, achieving an attractive and delicious result. Its origin is a Western adaptation that combines sushi rolling techniques with sweet flavors, ideal for children's parties, special snacks, or simply to surprise the family with a different presentation.
The preparation is simple and does not require special utensils: just a non-stick skillet to make the crepes and a little patience to roll them. This recipe is perfect for cooking with children, as they can participate in beating the ingredients and filling the crepes, encouraging their creativity in the kitchen. Furthermore, it is a versatile option, as fruits can be varied according to the season or personal taste, adding banana, kiwi, or mango. Sweet sushi for children is, without a doubt, a fun way to introduce the little ones to the world of gastronomy, combining learning and flavor in every bite.
Prep
10 min
Cook
20 min
Servings
4
Calories
50 kcal
In a bowl, beat two eggs with two tablespoons of sugar, 2 tablespoons of cornstarch and vanilla.
Mix well until all the ingredients are integrated and set aside.
In another bowl, beat two eggs with two tablespoons of sugar, two tablespoons of starch and two tablespoons of cocoa powder.
In a greased pan, make two crepes with the vanilla mixture and two with the chocolate mixture.
Cut the fruits into medium pieces.
On a flat surface, place a crepe, add a thin layer of cream cheese, until half is covered.
Place the fruits on one end and roll up carefully, compacting all the ingredients without breaking the crepes.
Repeat with the other crepes and ingredients.
Cut the rolls into pieces of up to two centimeters and serve.
Finally, they can be decorated with chocolate syrup, emulating the eel sauce used in sushi.
Wasabi can be represented with green fondant or sweet dough and edible coloring.
Soy sauce can be represented with more syrup or chocolate sauce.
This way you get incredible homemade sushi for adults and children.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
