Today you will learn something very simple and tasty to cook. We will teach you how to prepare sweet sushi for children, an interesting and fun dish to serve as a dessert to the little ones in the household. This dish is a real dessert, both for the little ones and for the older ones at the table. The truth is that it is not sushi as we all know it, but it is a worthy opponent in the world of tasty desserts. If you want to prepare something more classic, you can learn how to prepare pickled sushi on our page
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Prep
10 min
Cook
20 min
Servings
4
Calories
50 kcal
In a bowl, beat two eggs with two tablespoons of sugar, 2 tablespoons of cornstarch and vanilla.
Mix well until all the ingredients are integrated and set aside.
In another bowl, beat two eggs with two tablespoons of sugar, two tablespoons of starch and two tablespoons of cocoa powder.
In a greased pan, make two crepes with the vanilla mixture and two with the chocolate mixture.
Cut the fruits into medium pieces.
On a flat surface, place a crepe, add a thin layer of cream cheese, until half is covered.
Place the fruits on one end and roll up carefully, compacting all the ingredients without breaking the crepes.
Repeat with the other crepes and ingredients.
Cut the rolls into pieces of up to two centimeters and serve.
Finally, they can be decorated with chocolate syrup, emulating the eel sauce used in sushi.
Wasabi can be represented with green fondant or sweet dough and edible coloring.
Soy sauce can be represented with more syrup or chocolate sauce.
This way you get incredible homemade sushi for adults and children.
