Recipe of Thai Green Curry

Ingredients

• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 pound boneless chicken breast or tofu for a vegetarian option, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced bamboo shoots
• 1 cup sliced mushrooms
• 1 cup baby corn
• 2 tablespoons fish sauce or soy sauce for a vegetarian option
• 1 tablespoon sugar
• 1 lime, juiced
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Directions

1. 1

   Heat a large pan over medium heat and add the green curry paste. Cook for a minute until fragrant.

2. 2

   Pour in half of the coconut milk and stir until the curry paste is well combined.

3. 3

   Add the chicken or tofu and cook until it starts to brown.

4. 4

   Add the sliced bell peppers, bamboo shoots, mushrooms, and baby corn. Stir-fry for a few minutes until the vegetables are slightly tender.

5. 5

   Pour in the remaining coconut milk, fish sauce (or soy sauce for a vegetarian option), and sugar. Stir well and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

6. 6

   Finish by squeezing fresh lime juice into the curry and stirring to combine.

7. 7

   Serve the Thai Green Curry hot over jasmine rice, garnished with fresh basil leaves.

8. 8

   Enjoy your homemade Thai Green Curry!