Fish
Easy
Hake with asparagus in sauce.
30 min
Sauces
Easy
Recipe of Three cheese sauce
How to prepare three cheeses sauce? Today we will show you a very simple recipe for three cheeses, a delicious sauce ideal for cheese fans that we can ideally thicken with a little cornstarch. As tips; if you get too thick and the mixture gets hard you can add a little cream to dilute, you know that for each dish it's a matter of taste. The sauce is perfect to accompany penne rigate, spaghetti, fresh pasta...
Prep
10 min
Cook
9 min
Servings
6
Calories
40 kcal
Ingredients
Directions
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1
Weigh all the cheeses and place them in a bowl and chop them up.
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2
Put the cream in a pot and heat until it gets hot. Stir so that the cream does not stick or burn.
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3
Add the cheeses. Check that as the incorporates they melt.
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4
Add freshly ground pepper to taste.
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5
When all the cheeses are integrated, you have your pasta sauce and now you can thicken it to the point you like best by adding a couple of tablespoons of cornstarch or more and letting it mix for a couple of minutes. Try it little by little.
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6
When serving, garnish with oregano.
