Vida Recetas Editorial
The broth with asparagus and meat is a comforting and simple recipe, ideal for cold days or when you're looking for a light but tasty soup. This dish, of traditional origin, combines the intensity of defatted meat broth with the freshness of canned asparagus, creating a perfect balance between flavor and texture. Its preparation is quick and doesn't require advanced cooking skills, making it perfect for beginner cooks or those who want a nutritious meal in minutes.
The base of this broth is meat or bone broth, which provides depth and umami. The asparagus, for its part, adds a vegetable and slightly bitter touch that contrasts pleasantly. Dry white wine enhances the flavors and fresh parsley gives a final aromatic touch. This broth is ideal as a starter, side dish, or even as a light main course for a healthy dinner.
Moreover, it is very versatile: you can replace the asparagus with other vegetables like mushrooms, carrots, or zucchini, thus creating endless variations. If you're looking for an easy and delicious broth recipe, this is an excellent option.
Prep
15 min
Cook
2 min
Servings
2
Calories
4 kcal
The broth is heated and the pieces of asparagus are added, letting it boil for 3 minutes.
Season the soup with salt and pepper, season with white wine.
Add the chopped parsley and serve.
Note.- Asparagus can be replaced by another vegetable, providing different soup alternatives.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 2 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
