Vida Recetas Editorial
Baked potatoes are a classic side dish that never fails: crispy on the outside, soft on the inside, and full of flavor. This tasty-style recipe turns simple potatoes into an irresistible dish, perfect for pairing with meats, chicken, or even as a snack. The key is cutting them into wedges with the skin on, which adds texture, and the spice blend with smoked paprika gives them a smoky touch and golden color.
The preparation is very simple and suitable for cooks of all levels. You just need to soak the potatoes in ice water to make them crispier, dry them well, mix them with oil and spices, and bake at 200°C for 20 minutes, stirring halfway so they brown evenly. The result: golden and flavorful potatoes that the whole family will love.
This recipe is ideal for those looking for a quick and economical side dish, and also for vegans and vegetarians. You can vary the spices to your taste: add rosemary, thyme, or a touch of chili if you like it spicy. Go ahead and make them to impress your guests with spectacular baked potatoes!
Cook
45 min
Servings
6
Cut potatoes into unpeeled sticks and place in cold water with ice
Prepare dry condiments in a well, mix them and set aside for use on potatoes.
Dry the potatoes, add oil and stir. Mix evenly with the condiments.
Preheat oven to 200°C and bake for 20 minutes or until golden brown, after 10 minutes stir potatoes so that they are even.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
