Recipe of Battered monkfish tacos

Ingredients

• 2 monkfish tails
• 2 eggs
• Flour
• 1 lemon
• Sea salt
• Pimienta
• Mayonnaise
• Sriracha
• Olive oil

Directions

1. 1

   Clean the monkfish tails and cut the meat into bite pieces

2. 2

   Put it in a bowl and season with salt and pepper

3. 3

   Add the squeezed lemon juice and let it rest for 20 minutes.

4. 4

   After this time, we put oil to heat. Flour the fish (previously well dried) trying to remove excess flour

5. 5

   We pass through a beaten egg and fry

6. 6

   Let it rest on absorbent paper and serve accompanied by mayonnaise and a little Sriracha sauce