Vida Recetas Editorial
Discover how to prepare delicious battered monkfish tacos, an elegant and tasty version of classic fish tacos. This easy and quick recipe combines the crunchy texture of battered monkfish with the freshness of lemon and the spicy kick of sriracha, perfect for a casual dinner or to impress your guests.
Monkfish is a white fish with firm flesh and a mild flavor, perfect for battering and frying. Marinating it in lemon juice enhances its flavor and slightly tenderizes it. The flour and egg batter creates a golden, crispy layer that contrasts wonderfully with the softness of the fish.
These tacos are ideal for fish lovers and for those looking for an alternative to meat tacos. You can serve them in corn or flour tortillas, and accompany them with your favorite vegetables, such as shredded cabbage or avocado. Go ahead and try them!
Cook
30 min
Servings
4
Clean the monkfish tails and cut the meat into bite pieces
Put it in a bowl and season with salt and pepper
Add the squeezed lemon juice and let it rest for 20 minutes.
After this time, we put oil to heat. Flour the fish (previously well dried) trying to remove excess flour
We pass through a beaten egg and fry
Let it rest on absorbent paper and serve accompanied by mayonnaise and a little Sriracha sauce
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
