Vida Recetas Editorial
The tomato is the star of this fresh and simple recipe: 'Tomato that gives life'. It is a light and nutritious salad, ideal to accompany meats, fish, or simply to enjoy as a main dish on a hot day. Originally from Mediterranean cuisine, this preparation takes advantage of the intense flavor of garden tomatoes, combining it with the creaminess of avocado and the softness of fresh cheese.
The key is the balance of textures and flavors: juicy tomato, buttery avocado, crumbled cheese, and a dressing of garlic, parsley, and olive oil. Plus, it's a very versatile recipe; you can adjust quantities or add other ingredients like red onion or cucumber.
It's ideal for those looking for a healthy, quick option (under 15 minutes) with no cooking required. It's also suitable for vegetarians and perfect for sharing at gatherings or as a starter.
Cook
10 min
Servings
2
Wash the tomatoes, cut them into pieces in one bite, then the avocado also into small cubes, which we will place on top. Crumble the fresh cheese and add.
Make the minced garlic and parsley, very finely chopped and mix with the olive oil, add salt, mince and scallions on top in small pieces.
I recommend a good loaf of bread for dipping, because I assure you that there will be nothing left! Greetings from Cocinillas
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
