Recipe of Mussels in sauce.

Ingredients

• Mussels
• Cebolla
• Flour
• Hot paprika
• White wine.

Directions

1. 1

   Clean the mussels and cook them with white wine and put a lid on

2. 2

   When 10 minutes have elapsed, they are removed from the heat, they will have already opened, strain the broth and set aside

3. 3

   Place the mussels on a plate and start preparing the sauce. Chop the onion very finely, when it is half poached, add the flour and paprika

4. 4

   Add the broth that we have reserved and stir until there is a light sauce

5. 5

   Remove from the heat and add to the mussels

6. 6

   Completed!!