Recipe of Puff pastry cookies filled with chocolate

Ingredients

• 1 rectangular puff pastry sheet 250g
• 1 beaten egg
• 8-10 medium chocolates
• Flour
• Molde
• Large star-shaped cutter.

Directions

1. 1

   Preheat the oven to 200°C. Place some flour on the table and roll out the puff pastry. Divide the dough in half and in one of them place the chocolates forming 2 parallel lines as shown in the figure, starting with 6.

2. 2

   Brush with beaten egg around the chocolates, cover with the rest of the dough, press a little so that it adheres to the shape of the chocolates and cut. Add the remaining dough, knead and repeat the procedure with the other chocolates.

3. 3

   Place the cookies on baking paper and brush with beaten egg. Bake for 20 minutes or until golden brown. Remove and sprinkle with icing sugar.