Meat
Easy
Sausage sandwich
30 min
Appetizer
Easy
Recipe of Sausages with cabbage and carrots
Discover how to prepare a delicious sausage recipe with cabbage and carrots, an easy, nutritious and flavorful dish. This recipe combines the intensity of sausage with the sweetness of carrots and the crunchy touch of cabbage, creating a perfect balance. Originating from the cuisine of use, this preparation has become a classic for those seeking a complete and comforting meal.
Why will you love this recipe?
- It is very easy to prepare, ideal for beginner cooks.
- The ingredients are economical and easy to find.
- It is a complete dish that provides vitamins, fiber and protein.
- It can be adapted to your taste: you can use fresh or smoked sausage, and add other vegetables like pepper or onion.
The sausage is sautéed with the vegetables and cooked in a chicken broth flavored with pink pepper and chili, giving it a spicy and delicious touch. Perfect for a weekday dinner or to surprise your guests with a traditional dish but with a modern twist. Go ahead and try it!
Prep
25 min
Cook
15 min
Servings
4
Calories
400 kcal
Ingredients
Directions
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1
Peel and chop the onions and garlic and the carrot, peel and cut it into julienne strips.
-
2
We wash the cabbage, dry it and also cut it into strips.
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3
Cut the sausages into slices.
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4
Saute the onion and garlic in a saucepan with oil, add the carrot and cabbage in julienne and sauté.
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5
Season with salt, add the sausages and cook for a few minutes.
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6
Add the chicken stock, put a lid on it and let it cook for 15 minutes.
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7
Add the pink pepper balls and the chopped chilli pepper.
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8
Garnish with chopped parsley and we would have it ready to serve.
