Vida Recetas Editorial
Discover how to make delicious savory pumpkin muffins, an easy and healthy recipe that comes together in minutes. This muffin is perfect for a nutritious breakfast, a light snack, or even as a side dish for your meals. Pumpkin, the main ingredient, adds natural sweetness and a moist, fluffy texture, while whole spelt flour and oat bran provide fiber and a rustic touch.
It's incredibly simple: just beat all the ingredients, fill the molds with cheese (optional), and bake. The result is a tasty and versatile bite that you can customize with your favorite seeds and spices. Plus, by using whole grain flour, it's a more conscious option for your daily diet. Ideal for those looking for quick recipes with basic ingredients.
You can easily adapt the recipe: if you don't have spelt flour, use whole wheat flour or even all-purpose flour. Pumpkin can be roasted or steamed. Give these savory muffins a try and surprise your family with a bite full of flavor and nutrition.
Prep
15 min
Cook
25 min
Servings
6
Whisk all the ingredients, I filled them with tacos of Burgos cheese and decorated with sesame, seeds and oregano
Put in the preheated oven at 180 degrees 20-25 minutes, it's that easy!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 25 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
