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Recipe of Smoked Salmon and Cream Cheese Sandwich

Discover how to prepare a delicious smoked salmon and cream cheese sandwich, an easy and quick option perfect for any occasion. This sandwich combines the smoothness of cream cheese with the intense flavor of smoked salmon, creating a gourmet bite that requires no complications. It is ideal for a light lunch, an informal dinner, or even to take to work or on a picnic.

Why will you love this sandwich?

  • Quick to prepare: in just a few minutes you will have a delicious dish.
  • Simple ingredients: sliced bread, lettuce, smoked salmon, and cream cheese.
  • Versatile: you can toast the bread for a crispy touch or add other ingredients like capers or red onion.

The smoked salmon and cream cheese sandwich is an excellent way to enjoy a sophisticated flavor without effort. Plus, it is a nutritious option, rich in protein and omega-3 fatty acids. Dare to make it and surprise your family or guests with this recipe that looks restaurant-quality but is made at home.

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Recipe of Smoked Salmon and Cream Cheese Sandwich
Image generated with AI

Prep

5 min

Servings

1

Calories

300 kcal

Ingredients

Directions

  1. 1

    We take the sliced bread, if you want you can toast it a little so that it is crispy.

  2. 2

    Chop the lettuce into strips and chop the smoked salmon.

  3. 3

    We set it aside in a bowl.

  4. 4

    Season the mixture with a little olive oil.

  5. 5

    Spread the bread with the cream cheese and add the salmon and lettuce to the slices.

  6. 6

    Close the sandwich and Ready to eat!

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