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Meat Easy

Recipe of Smoked window strip roast

Today I will show you how to prepare Smoked Window Roast, it is a recipe with delicious juicy meat and you can add wine to it.

You can accompany it with salads and a delicious drink.

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Recipe of Smoked window strip roast

Prep

30 min

Cook

5 min

Servings

6

Ingredients

Directions

  1. 1

    Remove excess fat from the cut and brush the strip roast with Worcestershire sauce

  2. 2

    Add the rub with the dry dressings. Measures to your liking, I use the following proportion:

  3. 3

    3 of salt

  4. 4

    1, 5 of pepper

  5. 5

    1 onion

  6. 6

    1 garlic

  7. 7

    1, 5 paprika *apply the rub without fear, so that it is very well covered.

  8. 8

    Put in the smoker.

  9. 9

    120 degrees, I use briquettes and oak or plum wood.

  10. 10

    -Every 30-45 minutes moisturize with a mixture of water and wine vinegar.

  11. 11

    When it reaches 75 internal degrees, wrap in butcher paper and return to the smoker until it reaches 90-93 internal degrees. In my case, it took 5 hours.

  12. 12

    -remove the piece and let it rest for 1 hour.

  13. 13

    -Enjoy.

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