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Recipe of Tomatoes stuffed with egg and cheese in the oven

Vida Recetas Editorial

Tomatoes stuffed with egg and cheese in the oven is a simple, healthy, and delicious recipe that has become a classic in Mediterranean cuisine. This dish, perfect for a light dinner or a complete lunch, combines the freshness of the tomato with the creaminess of the egg and the intense flavor of melted cheese. Its origins trace back to traditional resourceful cooking, where available ingredients were used to create nutritious and tasty meals.

Why this recipe works

  • Ease: with only 5 ingredients and 15 minutes in the oven, it is ideal for cooks of all levels.
  • Versatility: you can use any type of shredded cheese (cheddar, mozzarella, parmesan) and serve it with bread, mashed potatoes, or a green salad.
  • Nutritional value: it is a source of protein, vitamins, and minerals, low in carbohydrates, and suitable for vegetarian diets.

This preparation is perfect for those looking for a quick, nutritious, and flavorful meal, ideal for weeknights or to surprise guests with an elegant yet simple dish.

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Recipe of Tomatoes stuffed with egg and cheese in the oven
Image generated with AI

Prep

5 min

Cook

15 min

Servings

3

Ingredients

Directions

  1. 1

    Cut the tomatoes at the top end and empty them. Add one teaspoon of EVOO per tomato and a pinch of salt and pepper.

  2. 2

    Put the egg in each tomato and grate the cheese you like the most, and put the tomatoes in the oven for 15 minutes at 180º

Frequently Asked Questions

How difficult is it to prepare Tomatoes stuffed with egg and cheese in the oven?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tomatoes stuffed with egg and cheese in the oven?

The preparation time is 5 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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