Recipe of Summer salad with watermelon

Ingredients

• 1/2 broccoli
• 300 g chicken breast
• 1 sliced tomato
• 1 bag of iceberg lettuce
• 1/2 tray of mushrooms
• 1 cucumber
• 1/4 of a watermelon
• Modena Vinegar
• Miel
• Garlic powder
• Thyme

Directions

1. 1

   Put the chicken in pieces in the pan over medium heat 5 minutes before the vegetables.

2. 2

   While the chicken is cooking, add the broccoli and mushrooms, and let it cook for another 10 minutes, and add a pinch of thyme powder and garlic powder, and grate a piece of ginger.

3. 3

   Put the iceberg lettuce, the chopped tomato, the cucumber in a bowl, and put the mixture of the breast and vegetables on top when it is less hot. We mix everything up.

4. 4

   We dress the salad. In my case, I dressed it with a mixture of Modena vinegar and honey.

5. 5

   Add the watermelon in pieces in one corner of the plate.