Recipe of Yogurt and fruit ice cream
Vida Recetas Editorial
Discover how to make a delicious yogurt and fruit ice cream at home with this easy and quick recipe. This homemade dessert is perfect to enjoy at any time, especially with the little ones, as it is a healthy and refreshing option. The ice cream is made with simple ingredients like natural yogurt, honey, and vanilla, and can be customized with your favorite fruits, seeds, or nuts.
Why you'll love this ice cream?
- It's incredibly easy to make, no ice cream maker needed.
- You can use plain or flavored yogurt, according to your preference.
- It's a lighter alternative to commercial ice creams, ideal for a healthy treat.
The preparation is very simple: mix the yogurts with honey and vanilla, pour the mixture into a tray lined with baking paper, add chopped fruits and other toppings, and freeze for a couple of hours. The result is a creamy and flavorful ice cream that the whole family will love.
Prep
1 min
Servings
4
Ingredients
Directions
-
1
Mix the yoghurts with the honey and vanilla
-
2
Put the mixture on a tray, add the fruits to your liking and if you feel like it add some seeds or nuts, and that's it, store it in the freezer
-
3
After a couple of hours you will be ready to eat.
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4
To easily unmold, I have placed a glossy paper (oven) between the mixture and the tray.
Frequently Asked Questions
How difficult is it to prepare Yogurt and fruit ice cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Yogurt and fruit ice cream?
The preparation time is 1 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.