Recipe of Reuben Sandwich

Ingredients

• 8 slices of rye bread
• 1/2 pound (about 225g) thinly sliced corned beef
• 1 cup sauerkraut, drained and squeezed dry
• 4 slices Swiss cheese
• 1/4 cup Thousand Island dressing
• 2 tablespoons unsalted butter

Directions

1. 1

   Lay out 4 slices of rye bread on a clean surface.

2. 2

   On each slice, layer the corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing.

3. 3

   Top each sandwich with another slice of rye bread to form a sandwich.

4. 4

   Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.

5. 5

   Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese has melted.

6. 6

   Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.

7. 7

   Serve your homemade Reuben sandwiches hot and enjoy this classic American delight!