Recipe of Key Lime Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh key lime juice (or regular lime juice)
• 1 tablespoon key lime zest (or regular lime zest)
• Whipped cream and lime slices for garnish

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.

3. 3

   Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

4. 4

   In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.

5. 5

   Add the fresh key lime juice and key lime zest to the condensed milk mixture. Stir until the mixture thickens slightly.

6. 6

   Pour the lime filling into the prepared graham cracker crust.

7. 7

   Bake in the preheated oven for about 10-15 minutes, or until the edges are set, and the center is slightly jiggly.

8. 8

   Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the pie is well-chilled and set.

9. 9

   Before serving, garnish with a dollop of whipped cream and slices of fresh lime.

10. 10

    Slice and enjoy your homemade Key Lime Pie! It's a tangy, sweet, and refreshing treat.