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Recipe of Katsu Sando

Katsu Sando is a beloved Japanese sandwich that combines a crispy, breaded pork or chicken cutlet with soft Japanese milk bread and a flavorful sauce. It's a delightful blend of textures and flavors, making it a popular choice for a quick lunch or snack in Japan. This recipe will guide you through creating your own Katsu Sando that's sure to satisfy your cravings for a taste of Japan.
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Recipe of Katsu Sando

Prep

30 min

Servings

2

Ingredients

Directions

  1. 1

    Season the pork chops or chicken breasts with salt and pepper on both sides.

  2. 2

    Dredge each piece in flour, ensuring an even coating.

  3. 3

    Dip them in beaten eggs, allowing any excess to drip off.

  4. 4

    Coat each piece with panko breadcrumbs, pressing gently to adhere.

  5. 5

    Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (180°C).

  6. 6

    Carefully fry the breaded cutlets for about 4-5 minutes per side, or until they are golden brown and cooked through.

  7. 7

    Remove them from the oil and place them on a paper towel to drain any excess oil.

  8. 8

    Slice the Japanese milk bread into 1/2-inch thick slices and lightly toast them.

  9. 9

    Spread tonkatsu sauce on one side of each slice.

  10. 10

    If desired, spread Japanese mayonnaise on the other side of the bread.

  11. 11

    Place a fried cutlet on one slice of bread, and add shredded cabbage on top (optional).

  12. 12

    Top with another slice of bread, sauce side down.

  13. 13

    Cut the sandwich in half diagonally, and serve immediately.

  14. 14

    Enjoy your homemade Katsu Sando, a delicious Japanese comfort food classic!

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