Recipe of Spinach and Feta Pie

Ingredients

• 1 pound fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 4 eggs, beaten
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• 1/2 cup unsalted butter, melted
• 1 package phyllo dough sheets

Directions

1. 1

   Sauté onions and garlic until golden. Add spinach and cook until wilted. Allow to cool.

2. 2

   In a bowl, mix together feta, ricotta, Parmesan, eggs, dill, salt, and pepper. Add the cooled spinach mixture.

3. 3

   Preheat the oven to 375°F (190°C). Brush a baking dish with melted butter.

4. 4

   Layer phyllo sheets in the dish, brushing each layer with melted butter.

5. 5

   Spread the spinach and cheese mixture over the phyllo layers.

6. 6

   Continue layering phyllo sheets on top, brushing with butter between each layer.

7. 7

   Score the top layer into squares before baking for about 45 minutes, or until golden brown.

8. 8

   Allow to cool slightly before cutting and serving. Enjoy your homemade Greek Spanakopita!