Recipe of Chicken Mole

Ingredients

• 2 lbs chicken, cut into pieces
• 3 dried ancho chilies
• 2 dried guajillo chilies
• 1/4 cup raisins
• 3 tablespoons sesame seeds
• 3 tablespoons almonds
• 3 cloves garlic
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tablets Mexican chocolate
• 1 teaspoon cinnamon
• 1/2 teaspoon cumin
• Salt to taste
• 2 tablespoons vegetable oil
• 3 cups chicken broth

Directions

1. 1

   Toast chilies, sesame seeds, and almonds in a dry pan until fragrant.

2. 2

   Blend toasted ingredients with raisins, garlic, onion, tomatoes, chocolate, cinnamon, cumin, and salt until smooth.

3. 3

   Heat oil in a pot, add the blended mixture, and cook for 10 minutes.

4. 4

   Add chicken pieces and brown on all sides.

5. 5

   Pour in chicken broth, bring to a boil, then simmer until the chicken is cooked and the sauce thickens.

6. 6

   Serve the Chicken Mole over rice and enjoy the authentic taste of Mexico!