Vida Recetas Editorial
Beef bourguignon (or bœuf bourguignon) is a classic stew from French cuisine, originally from the Burgundy region, famous for its wines. This dish consists of beef slowly cooked in red wine, along with onions, carrots, mushrooms, and aromatic herbs, creating a rich and deep sauce that has become a symbol of comforting gastronomy.
This stew is perfect for those seeking a hearty and flavorful meal, ideal for special dinners or for enjoying on cold days. Its preparation requires time, but the result is worth it: the meat becomes so tender it falls apart, and the sauce, thickened with flour and butter, is simply exquisite.
If you love stews and braises, beef bourguignon is a must-try.
Prep
30 min
Servings
4
In a large Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and sear until browned on all sides. Remove the beef and set it aside.
In the same pot, add the chopped onion, minced garlic, and sliced carrots. Sauté for a few minutes until they start to soften.
Return the seared beef to the pot. Pour in the red wine, beef broth, and add the tomato paste and bouquet garni. Season with salt and pepper. Bring to a simmer.
Cover the pot and let it simmer on low heat for about 2 to 2.5 hours or until the beef is tender and the sauce has thickened.
In a separate pan, melt the butter and sauté the pearl onions and mushrooms until they are browned and tender.
Sprinkle the flour over the onion and mushroom mixture and stir well to create a roux. Cook for a few minutes until it turns golden brown.
Add the onion and mushroom mixture to the beef stew and stir to combine. Let it simmer for an additional 15-20 minutes to meld the flavors.
Serve your Beef Bourguignon hot, garnished with fresh parsley. Enjoy this classic European comfort food!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
