Recipe of Beer rabbit

Ingredients

• 600 g shredded rabbit
• 1 large carrot or 2 smaller carrots
• 1 red bell pepper
• 1 scallion
• 2 garlics
• 4 tbsp fried tomatoes
• 1 can of beer (I used a piece of toast)
• 1 tsp cornmeal
• Salt and olive oil
• Spices
• 1 tbsp fresh thyme (if we don't have it, we'll use dry)
• 1 tbsp marjoram (oregano could replace it)
• 1 tsp sweet paprika
• Ground pepper

Directions

1. 1

   Chop the vegetables and sauté them in our pot with a tablespoon of olive oil for about 8 minutes until the onion begins to change color.

2. 2

   Add the peppered rabbit and add the spices. We are going to fry everything for another 6-8 minutes until we see that the rabbit takes color.

3. 3

   We will then add the tomato. We stir the beer very well and finally.

4. 4

   Let everything boil together for about 15 minutes. With 5 minutes to go, mix the cornmeal in a little water (half a cup), without any lumps... and pour it into the pot. Let it thicken and that's it!