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Recipe of Cheesecake for two in Thermomix

Discover how to prepare a delicious cheesecake for two in Thermomix, an easy and quick recipe that lets you enjoy a creamy and flavorful dessert without complications. This cheesecake is perfect for a romantic dinner, a personal treat, or to share with someone special. Its crunchy Maria cookie base and smooth cream cheese filling, along with a red fruit coulis, create an irresistible combination of textures and flavors.

Why will you love this recipe?

  • Ideal portions: designed for two, avoiding leftovers.
  • Thermomix: the whole process is simplified with your food processor.
  • Perfect texture: thanks to the curd, the filling becomes firm and silky.
  • Fruity touch: the raspberry, blackberry, and blueberry coulis adds freshness and acidity that balances the sweetness.

Cheesecake is a classic that admits many variations, but this mini version is especially practical. The final result is an elegant dessert that can be prepared in advance and kept in the fridge until serving time. Dare to surprise with this simple and delicious recipe.

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Recipe of Cheesecake for two in Thermomix
Image generated with AI

Prep

10 min

Cook

20 min

Servings

4

Ingredients

Directions

  1. 1

    Start by preparing the cookie base:

  2. 2

    Put the cookies in the Thermomix and grind them for 5 seconds at speed 7.

  3. 3

    Pour in the butter in pieces and grind again for 5 seconds at speed 5.

  4. 4

    Pour the biscuit and butter mixture into the mold to be used and press with a spoon so that the base is compact and smooth.

  5. 5

    Put the mold in the fridge while preparing the filling for the cake to cool.

  6. 6

    Now let's go with the cheese filling:

  7. 7

    Rinse the glass a little and put the cream, milk, curd, white sugar and cream cheese inside, and program the Thermomix for 8 minutes, at 90ºC, and speed 4.

  8. 8

    Pour the previous mixture over the cookies and let it cool. Put it in the fridge for at least 4 hours to set perfectly.

  9. 9

    For the raspberry, blackberry and blueberry coulis:

  10. 10

    Put the raspberries, blackberries, blueberries and sugar in a saucepan, heat and stir until the fruits fall apart and form like a syrup.

  11. 11

    Reserve in the fridge.

  12. 12

    Once the cake is cold, unmold and pour the coulis over the cake.

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