Vida Recetas Editorial
Pizza is one of the world's most beloved dishes, and this chicken and asparagus version gives it a healthy and delicious twist. Originally from Italy, pizza has won over palates throughout the West, and this recipe combines tradition with fresh, nutritious ingredients. The crust is made with buckwheat flour, which provides a slightly earthy flavor and is a gluten-free option, ideal for those seeking lighter alternatives. Roasted chicken adds lean protein, while asparagus provides vitamins and fiber, creating a perfect balance of flavor and nutrition.
This pizza is perfect for a weekday dinner or to surprise your guests with something different. The dough, enriched with chia seeds and brewer's yeast, turns out crispy on the outside and soft on the inside. The touch of bacon and chives enhances the flavor, while melted mozzarella brings all the ingredients together. If you want to vary, you can substitute turkey for chicken or add mushrooms. Pair it with a fresh salad for a complete meal.
Prep
30 min
Cook
15 min
Servings
8
Calories
350 kcal
Pour the flour into a large bowl, with space for kneading.
Add the salt, seeds, oil, brewer's yeast, and finally the warm water, little by little, integrating with a spoon until you get a pasty dough. If it is too liquid, add more flour, little by little until you get the desired consistency.
When the right consistency is achieved, take waxed paper and brush it with a little olive oil. Place a ball of dough in the middle of the paper and cover it with another sheet of waxed paper greased with oil.
Roll the rolling pin over it, so that the dough ball stretches and is in the desired shape. Do not tighten too much and take care that it is not too thin so that it is easy to take it off.
Remove one of the sheets from the baking paper and add the pizza ingredients.
Bake for 10 minutes at maximum temperature in a preheated oven.
Spread the tomato sauce on the pizza dough and add the diced roasted chicken and the bacon bits.
Garnish with chives, asparagus and sprinkle a cup of mozzarella cheese.
Bake.
Serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
