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Recipe of Kabsa

The rice Kabsa is the heart of one of the most emblematic dishes of Arab cuisine: a spiced chicken or lamb stew cooked together with Basmati rice, absorbing all the aromas. Originally from Saudi Arabia, Kabsa has become a classic throughout the Middle East, known for its unique blend of spices such as cumin, coriander, cinnamon, cloves, and cardamom.

This one-pot dish is perfect for those looking for a complete and comforting meal, ideal for family gatherings or special dinners. The combination of tender meats, vegetables, and fragrant rice creates an unmatched texture and flavor. It can be prepared with chicken, lighter, or with lamb, for a more intense taste.

Variations and tips

  • In some regions, fish or shrimp are added instead of meat.
  • It is often served with a spicy tomato sauce called 'daghmus' and accompanied by fresh salad.
  • Raisins and toasted almonds are a traditional touch that adds sweetness and crunch.

If you love Middle Eastern cuisine, Kabsa is a must-try recipe that will transport you with every bite.

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Recipe of Kabsa
Image generated with AI

Prep

60 min

Servings

4

Ingredients

Directions

  1. 1

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent.

  2. 2

    Add the chicken or lamb pieces and brown them on all sides. Stir in the Kabsa spice mix and continue to sauté for a few more minutes.

  3. 3

    Add the chopped tomatoes, carrots, and red bell pepper. Cook for about 5 minutes until the vegetables start to soften.

  4. 4

    Rinse the Basmati rice under cold water until the water runs clear. Add the rice to the pot and stir to combine with the other ingredients.

  5. 5

    Pour in the chicken or beef broth, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the meat is tender.

  6. 6

    While the Kabsa is cooking, you can prepare the optional garnishes. In a separate pan, lightly toast the slivered almonds until they turn golden, and plump up the raisins by soaking them in hot water.

  7. 7

    Once the Kabsa is ready, fluff the rice with a fork and transfer it to a serving platter. Top with the toasted almonds, plumped raisins, and fresh cilantro or parsley.

  8. 8

    Serve your delicious Kabsa hot and enjoy this flavorful Saudi Arabian dish with family and friends.

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