Desserts
Easy
Key Lime Pie
20 min
Appetizer
Easy
Recipe of Salty pie with quinces, thyme and feta
Discover how to prepare a delicious savory quince, thyme and feta pie, an easy and surprising recipe that combines the sweetness of quince with the intense flavor of feta cheese and the aroma of thyme. This pie is perfect for a light lunch, an informal dinner, or even as a starter on a special occasion. Its origin is inspired by Mediterranean cuisine, where contrasts of flavors are protagonists. The crispy shortcrust pastry, the creamy filling of eggs and cream, and the pieces of quince and feta create a unique texture and flavor that will delight your guests. In addition, it is a very versatile recipe: you can adapt it with other cheeses or aromatic herbs to your taste. Ideal for those looking for a different and elegant savory option. Follow the steps and surprise everyone with this pie that will become a classic in your kitchen.
Cook
40 min
Servings
6
Ingredients
Directions
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1
Cook the quinces for 20 minutes or until soft. Let it cool down a little.
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2
We roll out the shortcrust pastry with the help of a rolling pin. We place it on the mold that we are going to use, prick it with a fork and put weight on it like chickpeas.
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3
With the oven preheated to 180°C with heat up and down, put it in the oven for 15 minutes. When the dough is ready, pour in the filling of diced quinces and feta cheese. Put the cake in the oven at 180°C for 30 minutes. Take the cake out of the oven and before serving let it rest for a few minutes and ready to enjoy.
