Recipe of Warm chickpea salad

Ingredients

• 1 jar of cooked chickpeas
• A pomegranate
• Mussels
• Cooked prawns
• Smoked sardines
• Huevas de Lumpos
• Garlic
• Cumin
• Spring onion.

Directions

1. 1

   Wash the chickpeas and set aside, fillet the garlic and put it in a pan on low heat, until the garlic is golden brown, then add the chickpeas with a little cumin, sauté well.

2. 2

   We will have the mussels boiled, remove the shell and set aside, in a jar we make a mustard vinaigrette, add a little broth to cook the mussels.

3. 3

   Peel the prawns, chop the sardines and rescue the fruit of the pomegranate and laminate the spring onion.

4. 4

   We set up.