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Desserts Easy

Recipe of Zabaglione

Indulge in the velvety goodness of Italian Zabaglione. This classic dessert combines egg yolks, sugar, and Marsala wine into a heavenly, frothy delight. Perfect for a sweet ending!
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Recipe of Zabaglione

Prep

15 min

Servings

4

Ingredients

Directions

  1. 1

    In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.

  2. 2

    Place the bowl over a pot of simmering water (double boiler). Slowly add Marsala wine while constantly whisking.

  3. 3

    Continue whisking for about 10 minutes or until the mixture thickens and triples in volume.

  4. 4

    Remove from heat, stir in lemon zest, and let it cool slightly.

  5. 5

    Pour the Zabaglione into serving glasses or bowls.

  6. 6

    Optionally, garnish with fresh berries and mint.

  7. 7

    Serve warm or chilled.

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