Recipe of Grandma's meatballs baked in sauce
Today I will show you how to prepare grandmother's meatballs baked in sauce, a delicious recipe to share with the family at lunchtime.
You can accompany it with white rice, broccoli and a cold drink
Prep
50 min
Cook
40 min
Servings
4
Ingredients
Directions
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1
Dip the slice of bread in milk. Drain the excess milk and place it in a bowl.
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2
In the same bowl, place the minced meat, garlic powder, parsley, Parmesan cheese (to taste), cumin, egg, salt and pepper.
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3
Mix all the ingredients with your hands until you get a homogeneous mass.
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4
Shape the meatballs and pass them through flour.
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5
Soak a baking sheet with a little olive oil and bake the meatballs.
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6
Depending on the oven, they will be ready by baking for about 10-15 minutes on each side.
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7
For the sauce, in a pan, sauté the finely chopped onion and garlic over low heat and with a little olive oil.
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8
Halfway through the stew, add the sliced carrot.
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9
Add the tomato, the teaspoon of brown sugar and the almonds (in my case I used sliced almonds).
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10
Let it cook a little longer.
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11
Increase the heat and add the white wine. Allow a minute for the alcohol to evaporate and then add the meat broth.
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12
Reduce the heat, cover and let it simmer until the sauce is to your liking.
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13
Of course, salt and pepper a little and add a little paprika before covering.
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14
These details are to taste.
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15
Take the meatballs out of the oven because they will be ready and leave them on absorbent paper for a few minutes to remove any excess oil they may have.
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16
Crush the sauce with a blender, add the juice of 1/2 lemon and return to the pan.
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17
Add the meatballs and finish cooking.
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18
Serve with French fries, rice or any other side dish.
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19
In my case, I accompanied the dish with some cooked broccoli and rice.