Tortillas are delicious and easy to prepare, you can refrigerate them and always have them ready to consume as if they were freshly made. Another time we will teach you how to prepare traditional flour tortillas, but today we teach you how to make oat tortillas, a healthy and nutritious alternative to incorporate into our diet and take care of our body. Below are the ingredients and their quantities, as well as the steps to prepare them. If you liked the recipe, don't forget to leave us your comments and share it on your social networks
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Prep
20 min
Cook
2 min
Servings
12
Calories
130 kcal
First process the oats into a flour, then mix it with the baking powders and add the water.
Knead for 5 to 10 minutes or until it no longer sticks to your fingers.
Let it rest for 5 minutes; while adding a little oil to a pan or griddle and waiting until it heats up.
Make dough balls and roll them out until it is thin.
From time to time it moisturizes the dough so that it doesn't dry out.
Put the tortillas on the pan until it changes color slightly and puffs up on the edges.
Turn it over and wait until it inflates on the other side.
