Recipe of Sweet flowers

Ingredients

• 3 eggs M
• A pinch of salt
• 230 g flour
• 100 ml water
• 100 ml milk
• 1 rind of 1 small lemon
• A splash of anise
• To decorate: sugar, cinnamon, honey, chocolate or whatever you can think of!
• Sunflower oil for frying
• Florón to make them (you buy it at the hardware store, it's cheap and it's for life)

Directions

1. 1

   Whisk the eggs with a pinch of salt and add the milk (which we have previously infused with the lemon peel or whatever we want) and the water.

2. 2

   Add the flour and stir until the dough is light and without lumps. We place it in a narrow mold in which the flower can enter without difficulty.

3. 3

   Preheat the oil with the florón inside (we can put a lemon peel to give it more flavor). When it's really hot. Take it out and spread 3/4 on the dough. Without exceeding this measure so that it can be peeled off well.

4. 4

   We put it in the oil, wait for about 30 seconds and move it, until the flower peels off. We turn it around and repeat the operation. Very easy and delicious.