Recipe of Baked Lemon Herb Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Lemon slices for garnish
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper.

3. 3

   Place salmon fillets on the prepared baking sheet.

4. 4

   Brush fillets generously with the lemon herb mixture, ensuring an even coating.

5. 5

   Top each fillet with a lemon slice for added flavor.

6. 6

   Bake for 12-15 minutes or until salmon easily flakes with a fork.

7. 7

   Garnish with chopped fresh parsley before serving.

8. 8

   Serve with your favorite side dishes, like roasted vegetables or quinoa.