Recipe of Chicken sausages with drunken potatoes

Ingredients

• 3/4 kilo of fresh chicken sausages
• 1 kilo new potatoes
• 1 can of caramelized onion (250 g.)
• A third beer
• 1 glass of golden wine from Campo de Cartagena
• 1 dcl of extra virgin olive oil,
• Sal
• Freshly ground black pepper

Directions

1. 1

   In a wok we put the oil on the fire, when it is hot we fry the washed potatoes cut into large tacos with a little salt for just 10 minutes, set aside and in the same oil we sauté the sausages and when they start to brown we set aside.

2. 2

   Then we put the potatoes in the wok, on top of the sausages, and on top of the onion, season and do a few turns all together, then add the beer and wine.

3. 3

   Let it cook over medium heat for about 20 minutes, we will see that the wine and beer have almost disappeared, leaving us a delicious dish, the potatoes are a little candied, with a great flavor, we serve immediately.