Vida Recetas Editorial
Discover how to prepare delicious chicken sausages with drunken potatoes, an easy and flavorful recipe that combines the juiciness of sausage with potatoes confited in a mixture of beer and wine. This dish, of Spanish origin, is perfect for a family meal or an informal dinner, and its preparation does not require advanced culinary skills.
Drunken potatoes get their name because they are cooked with alcoholic beverages, in this case, beer and golden wine from Campo de Cartagena, which gives them a unique flavor and a tender texture inside. The sausage, on the other hand, is browned beforehand to enhance its flavor and then cooked together with the potatoes and caramelized onion, creating a harmonious blend.
This recipe is ideal for those looking for a hearty but simple dish, and it is perfect for surprising your guests with a traditional Spanish touch. Go ahead and prepare it, and enjoy a feast of flavors!
Prep
15 min
Cook
30 min
Servings
4
In a wok we put the oil on the fire, when it is hot we fry the washed potatoes cut into large tacos with a little salt for just 10 minutes, set aside and in the same oil we sauté the sausages and when they start to brown we set aside.
Then we put the potatoes in the wok, on top of the sausages, and on top of the onion, season and do a few turns all together, then add the beer and wine.
Let it cook over medium heat for about 20 minutes, we will see that the wine and beer have almost disappeared, leaving us a delicious dish, the potatoes are a little candied, with a great flavor, we serve immediately.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
