Recipe of Chickpeas ras el hanout

Ingredients

• 1 jar of 400 g chickpeas
• 3 tomatoes (homemade luckily)
• 2 white courgettes
• 3 tablespoons olive oil,
• 1 teaspoon of Ras el Hanout
• 1 minced garlic
• Whole sea salt with Provence herbs (See recipe)
• Mint or spearmint leaves, fresh

Directions

1. 1

   Chop the tomatoes with the skin on, and cook them for 6 minutes

2. 2

   Remove the skin and cut the courgettes into cubes

3. 3

   Add it to the tomatoes. Add the crushed garlic, salt and cook 15\ '. Add three tablespoons of EVOO.

4. 4

   When the zucchini is tender (although it will be crispy), add the well washed and drained chickpeas.

5. 5

   Add the Ras el Hanout and let it cook for another five minutes.

6. 6

   Serve and garnish with some chopped mint or peppermint leaves (if possible freshly cut) and enjoy.