Recipe of Melon gazpacho

Ingredients

• 1 whole melon
• 1 onion
• 1 cucumber
• 1 green pepper
• 4-5 cloves garlic
• Extra virgin olive oil
• 1 tablespoon apple cider vinegar
• Sal
• Black Pepper
• Agua
• 2 slices of sliced bread

Directions

1. 1

   Peel and chop the onion, green pepper, cucumber, and garlic, making sure to remove the central sprout of the garlic, so that the gazpacho does not repeat.

2. 2

   Put all the ingredients in the blender bowl together with a splash of extra virgin olive oil, the same amount of water as oil, and a tablespoon of apple cider vinegar.

3. 3

   Once everything is whipped, pour the contents into a large bowl.

4. 4

   Now it's the turn of the melon, peel it, chop it, and place it in the blender bowl.

5. 5

   Add the melon to the bowl with the rest of the ingredients, and mix lightly.

6. 6

   Add salt and black pepper to taste, and mix with the help of the hand blender.

7. 7

   Now add 2 sliced slices of sliced bread, and beat again.

8. 8

   Reserve in the fridge for a few hours before serving. Drink very fresh.