Vida Recetas Editorial
Fruit salad is a refreshing and healthy dessert that combines the natural sweetness of pineapple, kiwi, and strawberries with a citrusy touch of lemon. This recipe, ideal for any time of year, stands out for its speed and ease of preparation, making it a perfect choice for those looking for a fresh and nutritious fruit without complications. Originating from Mediterranean cuisine, this salad has become popular worldwide for its versatility and vitamin content.
The key to this preparation is cutting the fruits into uniform pieces so that the flavors blend well. The lemon juice, along with liquid sweetener, creates a light dressing that enhances the natural flavor of the fruits without masking it. For a special touch, you can add a splash of rum or brandy, or sprinkle ground nuts or almonds on top.
This fruit salad is ideal to serve as a light dessert, snack, or even breakfast. It takes less than 15 minutes to prepare and is perfect for beginners in the kitchen. Additionally, you can easily adapt it using whatever fruits you have on hand, making it a flexible and economical recipe.
Prep
5 min
Servings
2
Calories
50 kcal
Wash, peel and cut the pineapple into thin rings.
Wash, peel and slice the kiwis.
Wash the strawberries carefully, remove the stalks and chop them.
Pour lemon juice over the fruit with 1 to 2 splashes of liquid saccharin and thicken it evenly.
Serve in two glasses.
If you add 2 teaspoons of rum or cognac, the fruit salad is more delicious.
Or you can add a teaspoon of walnuts or ground almonds over the fruit salad.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
