Vida Recetas Editorial
Discover how to prepare an iced coffee with meringue and almond milk, a refreshing and elegant drink that combines the intense flavor of coffee with the smoothness of almond milk and the sweetness of Italian meringue. This easy recipe is perfect for surprising your guests on a hot afternoon or for enjoying a special treat.
The texture combination is unique: the fluffy meringue slowly melts into the cold coffee, while the vanilla ice cream adds creaminess and a sweet touch. Almond milk, besides being a plant-based option, adds a subtly toasted flavor that enhances the coffee.
This recipe is ideal for coffee lovers looking for new ways to enjoy it. Follow the steps and you'll have a spectacular dessert-drink in minutes.
Cook
20 min
Servings
4
Meringue: Whisk the egg whites and add 1 teaspoon of cream of tartar and the sugar little by little until the meringue is formed. Refrigerate for a few minutes.
Now add the milk with 1 teaspoon of coffee and add at least 2 vanilla ice cream balls.
Use a long serving spoon and cover with the freshly prepared meringue using a sleeve. Decorate to your heart's content with colorful sprinkles. Serve with the love of always.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
