Skip to content
VidaRecetas
Meat Medium

Recipe of Pastelón

Vida Recetas Editorial

Pastelón is a classic of Dominican cuisine that combines the sweetness of ripe plantain with a flavorful seasoned ground beef, all gratinated with cheese. This dish, often compared to lasagna, is perfect for those seeking a comforting and flavorful meal. Originating from the Dominican Republic, pastelón has become a favorite throughout the Caribbean region, ideal for celebrations, family dinners, or simply to treat yourself to a homemade dish.

The recipe uses ripe plantains, which are fried until golden and caramelized, providing a natural sweetness that contrasts wonderfully with the ground beef seasoned with onion, garlic, bell pepper, oregano, and tomato sauce. The melted mozzarella cheese unites all the layers, creating a creamy texture and an irresistible flavor.

This dish is ideal for those looking for an alternative to traditional lasagna or wanting to explore Latin flavors. You can easily adapt it: try green plantains for a more savory version, or add a touch of heat with chili peppers. Without a doubt, pastelón is a culinary experience that will delight everyone.

Share:
Recipe of Pastelón
Image generated with AI

Prep

60 min

Ingredients

Directions

  1. 1

    Heat vegetable oil in a large skillet over medium-high heat. Fry plantain slices until golden brown, about 2-3 minutes per side. Drain on paper towels and set aside.

  2. 2

    In the same skillet, add a bit more oil if needed and sauté the chopped onion, garlic, and bell pepper until softened, about 5 minutes.

  3. 3

    Add the ground beef and cook until browned. Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.

  4. 4

    Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.

  5. 5

    Place a layer of fried plantains in the bottom of the baking dish.

  6. 6

    Spoon half of the seasoned ground beef mixture over the plantains.

  7. 7

    Sprinkle half of the shredded mozzarella cheese on top.

  8. 8

    Repeat the layers: plantains, beef, and cheese.

  9. 9

    Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

  10. 10

    Let it cool for a few minutes before slicing and serving. Enjoy your homemade Dominican Pastelón!

Frequently Asked Questions

How difficult is it to prepare Pastelón?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pastelón?

The preparation time is 60 minutes and the cooking time is minutes.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes