Recipe of Wonton Soup

Ingredients

• 1/2 pound ground pork
• 1/2 pound raw shrimp, peeled, deveined, and minced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 package wonton wrappers (about 48 pieces)
• 8 cups chicken broth
• 2-3 bok choy leaves, chopped
• Additional green onions for garnish

Directions

1. 1

   In a bowl, combine ground pork, minced shrimp, garlic, ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well.

2. 2

   Place a small amount of the filling in the center of a wonton wrapper. Moisten the edges with water and fold in half to form a triangle. Press the edges to seal, ensuring no air is trapped inside.

3. 3

   Bring the two bottom corners of the triangle together and seal with a bit of water, creating the classic wonton shape.

4. 4

   In a large pot, bring chicken broth to a simmer.

5. 5

   Carefully drop the wontons into the simmering broth and cook for about 5 minutes, or until they float to the surface and the filling is cooked through.

6. 6

   Add the chopped bok choy leaves to the pot and cook for an additional 2 minutes.

7. 7

   Serve hot, garnished with chopped green onions.