Recipe of Quiché ketoamor

Ingredients

• 250 grm Almond Flour
• 80 grams Pisyllum
• 4 eggs
• Salt and pepper
• Garlic
• Frozen spinach
• Philadelphia-style cream cheese
• Bacon

Directions

1. 1

   Mix almond and pisyllum flour with the butter and egg, mix and knead.

2. 2

   While sautéing garlic and spinach with the bacon, set aside.

3. 3

   In a bowl, mix and beat 3 eggs and cream cheese

4. 4

   In the airflyer or in the oven, preheat to 180g, while in the mold, put parchment paper and spread the dough, bake for about 10 minutes

5. 5

   Then spread the spinach on the dough and on top of it the beaten egg with the cream cheese, last layer, grated cheese to taste and bake for half an hour.

6. 6

   Last step unmold and enjoy either hot or cold.