Recipe of Cold apple and cucumber soup

Ingredients

• 1/2 cucumber
• 1/2 apple
• 1 small garlic (or a small piece)
• 1 small piece of onion
• 1 natural unsweetened yogurt (if it's creamy, better)
• Some peppermint leaves
• Briefs (optional)
• Sal
• Pimienta
• A few drops of apple cider vinegar
• Aove

Directions

1. 1

   Peel and chop the cucumber, apple, garlic and onion.

2. 2

   Put the yogurt and peppermint in the blender bowl. Salt and pepper.

3. 3

   Add a few drops of vinegar and a drizzle of extra virgin olive oil (AOVE).

4. 4

   Whisk until you get a homogeneous mixture.

5. 5

   Refrigerate for at least 1 hour, so that it is very cool.

6. 6

   Serve with a touch of pepper (freshly ground) and a few drops of liquid gold (AOVE), accompanied by a few brief