Recipe of Rice with calamari

Ingredients

• 250 grams calamari
• 8 prawns
• 275 grams round rice
• 1 leek
• 2 garlics
• 150 grams tomato sauce
• 1 glass of white wine
• 1 liter fish broth
• Sal
• Olive oil
• 1 bay leaf
• 1 onion roll

Directions

1. 1

   First prepare the broth with: 1 liter of water, the heads of prawns, 1 head of monkfish, 1 garlic, 1 onion slices, 1 bay leaf, 3 tablespoons of olive oil, salt,

2. 2

   Let it cook for 10 minutes on high heat, then it must be sifted and set aside

3. 3

   Chop the leek and garlic into small pieces, shred the tomatoes, chop the calamari,

4. 4

   In a bowl for rice, add 4 tablespoons of olive oil, first poach the leek, then brown the garlic, and add the tomato, let it cook over high heat for about 10 minutes, add the calamari and the prawns together with the glass of wine and season, let it cook for another 10 minutes.

5. 5

   Add the rice and let it simmer a little, add the fish stock, let it cook for 10 minutes on high heat, stirring from time to time, lower the medium heat for another 10 minutes, stir from time to time. After that time, more or less, I would be ready.

6. 6

   All that's left is plating