Recipe of Shepherd's Pie

Ingredients

• 1 1/2 pounds ground lamb or beef
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 cups mashed potatoes (prepared in advance)
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, for garnish

Directions

1. 1

   In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.

2. 2

   Add chopped onions, diced carrots, and minced garlic to the skillet. Sauté until the vegetables start to soften.

3. 3

   Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for a few more minutes until well combined.

4. 4

   Preheat your oven to 400°F (200°C).

5. 5

   Transfer the meat and vegetable mixture into a baking dish, spreading it evenly.

6. 6

   Carefully spoon the mashed potatoes over the meat mixture, spreading them to cover it completely. Use a fork to create a decorative pattern on the surface.

7. 7

   If desired, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.

8. 8

   Bake in the preheated oven for about 20-25 minutes or until the top is golden and the filling is bubbling.

9. 9

   Garnish with fresh parsley before serving. Enjoy your homemade Shepherd's Pie!