Vida Recetas Editorial
This cookie recipe for oatmeal and honey cookies is a delicious and nutritious option to enjoy at any time of the day. Originating from home baking, this cookie stands out for its crispy exterior and soft interior, thanks to the combination of traditional oats and honey. It is perfect for those looking for a healthy snack, as oats provide natural fiber and honey sweetens more naturally than refined sugar.
The preparation is simple and quick, ideal for beginners in the kitchen. With basic ingredients such as butter, brown sugar, egg, and whole wheat flour, you will achieve golden and aromatic cookies with a touch of cinnamon. They are excellent to accompany a glass of milk or coffee, and also work well as a snack to take to work or school.
There are variations of this recipe: you can add raisins, nuts, or chocolate, but this classic version highlights the pure flavor of honey and oats. If you are looking for a healthier cookie, you can substitute part of the butter with applesauce. Go ahead and prepare them and enjoy a homemade bite full of energy!
Prep
30 min
Cook
12 min
Servings
24
Calories
140 kcal
Heat the oven to 180°C.
Whisk the butter with brown sugar and honey until you have a creamy mixture.
Add the egg and water, whisk well until incorporated.
Add the rest of the ingredients and mix until combined.
Place 1 to 2 tablespoons of the mixture in a baking dish.
Bake for 10 to 12 minutes or until the cookies are golden brown (you should be careful that cookies tend to brown a lot from honey).
Allow to cool and unmold.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 12 minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
