Chorizo with cider is a classic of Asturian cuisine that wins over with its simplicity and intense flavor. This recipe, perfect for those seeking a comforting dish without complications, transforms humble chorizo into a delicacy thanks to the magic of natural cider.
Asturian cider, with its slightly acidic and fruity touch, reduces during cooking, creating a shiny sauce that coats the chorizo. The alcohol evaporates, leaving only the aroma and a slightly sweet flavor that contrasts with the smokiness of the sausage (in this veggie version, the same effect is achieved with a plant-based product).
The recipe is so easy that anyone can prepare it in less than 30 minutes, and the result is spectacular: a dish full of personality that surprises guests.
Prep
5 min
Cook
10 min
Servings
1
In a frying pan with oil, brown the sausage on both sides. Pour the cider over the top and set it on high heat.
When it starts to boil, leave it on high heat for five minutes. After this time, turn it down and let it cook for about 10 minutes. They will be there, when the alcohol has evaporated and the liquid has reduced, leaving a sauce in the bottom of the pot. Serve immediately.
