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Meat Medium

Recipe of Pickled rabbit

Let's prepare pickled rabbit, rabbit is a lean meat, that is, it is low in fat, so its consumption is recommended, it also has a particular aroma and texture, thinking about that, today we bring you a rich and easy to prepare recipe. Read on to learn more about pickled rabbit.

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Recipe of Pickled rabbit

Prep

30 min

Cook

25 min

Servings

4

Calories

130 kcal

Ingredients

Directions

  1. 1

    In a pot, place a good amount of oil. Seal the rabbits in the oil, add the garlic and leave them for about 10 minutes.

  2. 2

    Remove the rabbit and garlic, if there is no oil, add some more and add the carrot, onion, bay leaf, pepper, thyme and a pinch of salt.

  3. 3

    Let it fry for a few minutes.

  4. 4

    Add the cumin, paprika powder and vinegar.

  5. 5

    Return the rabbits and garlic, to the preparation, add the water. Cover them and let it reduce for about 10 minutes.

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