Recipe of Scrambled eggplant and green peppers

Ingredients

• 1 eggplant
• 2 green peppers
• 1 egg
• 1 small piece of onion
• Sal
• Olive oil

Directions

1. 1

   Peel the eggplant and cut it into small cubes. Clean the peppers and cut into pieces and cut the onion into julienne strips.

2. 2

   Put a splash of oil in a pan and put the vegetables, season and let them cook until they are tender and golden brown.

3. 3

   In a bowl, beat the egg very lightly with a little salt and add to the pan, stir until the egg sets to taste and serve.